Cinnamon Ice Cream
Makes 1qt
3 cups almond milk
½ cup vegetable oil
2/4 cup sugar
1 teaspoon salt
10 3-inch cinnamon sticks, broken in half
6 large egg yolks
In medium saucepan whisk 2 cups of almond milk, oil, sugar and salt. Add cinnamon sticks and heat mixture until warm. Remove pan from heat and let cinnamon steep for an hour.
Reheat until warm and whisk to recombine oil . Strain cinnamon through fine...Read more...
Challah Bread Pudding
Serves 8-12
1 loaf challah 1 inch cubed
1 quart half and half
4 eggs beat
1 cup sugar
½ cup light brown sugar
2 tablespoons melted butter
2 teaspoons cinnamon
1 ½ teaspoons vanilla
½ teaspoon nutmeg
½ teaspoon salt
Method
Preheat oven to 350...Read more...
Dairy Potato Leek Quiche
Serves 6
Ingredients for crust
2 medium Yukon gold potatoes
3 tablespoons vegetable oil
Salt and pepper to taste
For filling
3 white parts of leek chopped
2 tablespoons butter
3 large eggs
2 cups cream
1 ½ cups shredded mozzarella
2 sprigs Chiffonade...Read more...
Dijon Salmon with Roasted Fennel
Serves 6
Ingredients
6 6oz salmon filets
6 tablespoons Dijon mustard
2 tablespoons Grape seed oil
1 tablespoon olive oil
Salt and pepper to taste
2 fennel bulbs sliced thin
Heat medium saute pan on medium hi heat. Add grape seed oil and sear one side of salmon. ...Read more...
Roasted Sweet Potatoes with Balsamic Glaze, Figs & Goat Cheese Crumbles
Serves 4
4 small sweet potatoes
5 tbsp olive oil
Salt and pepper to taste
3 tbsp balsamic vinegar
1 ½ tbsp. sugar
12 green onions halved and cut into half inches
1 red chile sliced thin
6 figs quartered
5oz goat cheese crumbles
Maldon and cracked black pepper
Cut...Read more...
Gluten Free Oatmeal Chocolate Chip Cookies
from https://minimalistbaker.com/gluten-free-oatmeal-chocolate-chip-cookies/
Makes 1 Dozen
3/4 cup (84 g) almond flour or...Read more...
Honey Cake
3.5 C flour
2 t baking soda
½ t salt
Pinch of cinnamon
½ t ground cloves
1 t lemon extract
1 t vanilla
1 C vegetable oil
1 ¼ C honey
1 ½ C sugar
4 eggs
1 C strong coffee
1. Preheat oven to 350 (Fahrenheit)
2....Read more...