Sisterhood Recipes

Makes 1qt

3 cups almond milk
½ cup vegetable oil
2/4 cup sugar
1 teaspoon salt
10 3-inch cinnamon sticks, broken in half
6 large egg yolks

In medium saucepan whisk 2 cups of almond milk, oil, sugar and salt.  Add cinnamon sticks and heat mixture until warm. Remove pan from heat and let cinnamon steep for an hour.

Reheat until warm and whisk to recombine oil .  Strain cinnamon through fine...Read more...

Serves 6

Ingredients for crust
2 medium Yukon gold potatoes
3 tablespoons vegetable oil
Salt and pepper to taste

For filling
3 white parts of leek chopped
2 tablespoons butter
3 large eggs
2 cups cream
1 ½ cups shredded mozzarella
2 sprigs Chiffonade...Read more...

Serves 4
4 small sweet potatoes
5 tbsp olive oil
Salt and pepper to taste
3 tbsp balsamic vinegar
1 ½ tbsp. sugar
12 green onions halved and cut into half inches
1 red chile sliced thin
6 figs quartered
5oz goat cheese crumbles
Maldon and cracked black pepper

Cut...Read more...

Ingredients

3.5 C flour
2 t baking soda
½ t salt
Pinch of cinnamon
½ t ground cloves
1 t lemon extract
1 t vanilla
1 C vegetable oil
1 ¼ C honey
1 ½ C sugar
4 eggs
1 C strong coffee

Directions

1.  Preheat oven to...Read more...