Dijon Salmon with Roasted Fennel
From Willie Hernandez, Chef, Aprons Cooking School
Author | |
Date Added | |
Automatically create summary | |
Summary |
Serves 6
Ingredients
6 6oz salmon filets
6 tablespoons Dijon mustard
2 tablespoons Grape seed oil
1 tablespoon olive oil
Salt and pepper to taste
2 fennel bulbs sliced thin
Heat medium saute pan on medium hi heat. Add grape seed oil and sear one side of salmon. Flip over in pan take off heat and rub each piece of salmon with Dijon mustard season with salt and pepper finish baking in 400 degree oven for 4 to 5 minutes or until preferred doneness.
Toss thin sliced fennel in olive oil, salt and pepper and place in piece of tin foil and close so heat cannot escape when roasting. Place on sheet pan and roast in 350 degree oven for 25 minutes.
Mon, May 6 2024
28 Nisan 5784
All Recipes
Upcoming Sisterhood Events
Upcoming Temple Events
All Events
-
Thursday ,
MayMay 9 , 2024Midrash with Rabbi Knopf
Thursday, May 9th 1:00p to 2:00p
-
Monday ,
MayMay 13 , 2024Prophets Reading Group
Monday, May 13th 1:00p to 2:00p
-
Monday ,
MayMay 20 , 2024Prophets Reading Group
Monday, May 20th 1:00p to 2:00p
-
Thursday ,
MayMay 30 , 2024Midrash with Rabbi Knopf
Thursday, May 30th 1:00p to 2:00p
-
Monday ,
JunJune 3 , 2024Prophets Reading Group
Monday, Jun 3rd 1:00p to 2:00p
-
Monday ,
JunJune 10 , 2024Prophets Reading Group
Monday, Jun 10th 1:00p to 2:00p
subscribe
Mon, May 6 2024 28 Nisan 5784